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PostStress Less, Think Better
with Riki Aihara Have you been feeling overwhelmed or mentally foggy? Explore the benefits of mindfulness in this class designed for family caregivers and community members. Through a presentation and […]
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Conversation Kitchen: Sata Andagi
with Brendan Hotta Join Keiro's Program Analyst, Brendan Hotta, for an interactive cooking class and conversation featuring the beloved Okinawan treat: sata andagi. These golden, crispy donuts are a beloved […]
The Sweet Legacy of Fugetsu-Do
with Brian Kito If you’re familiar with mochi and manju, you most likely know about Fugestu-Do. But are you familiar with the family behind this community staple? Learn from the […]