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Conversation Kitchen: Sata Andagi
with Brendan Hotta
June 18 @ 2:00 pm – 3:00 pm
Join Keiro’s Program Analyst, Brendan Hotta, for an interactive cooking class and conversation featuring the beloved Okinawan treat: sata andagi. These golden, crispy donuts are a beloved staple at festivals and celebrations everywhere. Learn how Okinawan culture is passed down and celebrated through its food.
