with Brendan Hotta Join Keiro's Program Analyst, Brendan Hotta, for an interactive cooking class and conversation featuring the beloved Okinawan treat: sata andagi. These golden, crispy donuts are a beloved staple at festivals and celebrations everywhere. Learn how Okinawan culture is passed down and celebrated through its food.
with Brian Kito If you’re familiar with mochi and manju, you most likely know about Fugestu-Do. But are you familiar with the family behind this community staple? Learn from the “master manju confectioner”, Brian Kito, and his family’s legacy business that has served the community since 1903. Hear more about the sweets you love and […]
with the Alzheimer's Association Is your loved one acting in ways that are difficult to manage or make you feel confused? Learn how common behavioral changes are often a form […]
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