with Mary Ellen Wong Celebrate the season with festive bites made with a wholesome twist! This class offers simple, delicious recipes that put a healthier spin on holiday favorites. You will learn simple techniques and ingredient swaps to create snacks that are both satisfying and nourishing. Join us for a fun session filled with the […]
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Join Keiro’s mochi aficionado, Kent Marume, as he takes you on a culinary tour of Japan just in time for your family’s upcoming New Year’s gathering. In this special holiday class, we will explore regional variations of ozoni, the traditional Japanese New Year’s mochi soup, and the cultural traditions behind them. |
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