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  • Conversation Kitchen

    Quality of Life Classes

    Conversation Kitchen is a cooking webinar where participants can engage in different conversations about food. This webinar will be hosted by a Keiro staff member who will be making Harumaki […]

  • Bokashi with Amy Honjiyo

    Quality of Life Classes

    Want a way to help sustain the earth? It's Easy! Collect your food waste. Sprinkle Bokashi. And two weeks later, bury food waste in your backyard. Then wait two more weeks and your yard is ready for planting! Come watch a simple demonstration of how to make and use Bokashi. The Bokashi method of food waste recycling […]