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PostNutritious Holiday Treats
with Mary Ellen Wong Celebrate the season with festive bites made with a wholesome twist! This class offers simple, delicious recipes that put a healthier spin on holiday favorites. You […]
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Ozoni Variations Across Japan
Join Keiro’s mochi aficionado, Kent Marume, as he takes you on a culinary tour of Japan just in time for your family’s upcoming New Year’s gathering. In this special holiday class, we will explore regional variations of ozoni, the traditional Japanese New Year’s mochi soup, and the cultural traditions behind them.
Fermented Foundations: Miso & Koji
with Marukome USA, Inc. Discover two of Japan’s culinary staples, miso and koji, with Marukome USA, Inc., a branch of Japan’s leading miso company, Marukome Co., Ltd. Learn about the nutritional benefits, cultural significance, and simple ways to incorporate them into meals through this class and demonstration. The first 20 registrants who sign up by […]