Share
Post
- This event has passed.
Fermented Foundations: Miso & Koji
with Marukome USA, Inc.
February 5 @ 2:00 pm – 3:00 pm
Discover two of Japan’s culinary staples, miso and koji, with Marukome USA, Inc., a branch of Japan’s leading miso company, Marukome Co., Ltd. Learn about the nutritional benefits, cultural significance, and simple ways to incorporate them into meals through this class and demonstration. The first 20 registrants who sign up by Monday, January 26, 2026, will receive a complimentary “Miso & Easy” product from Marukome!* Join us to explore how miso and koji can elevate both the taste and health benefits of your cooking.
*NOTE: All 20 spots to receive the complimentary Marukome “Miso & Easy” product have been filled. Nonetheless, we look forward to welcoming you to our class to learn more about miso & koji.
